safefoodhandling
- Lifestyle
A Beginner’s Guide to Cleaning a Fish
Preparing the necessary equipment Before you begin cleaning a fish, it is essential to gather all the necessary equipment. You will need a sharp fillet knife, a cutting board, a scaler, a pair of pliers, and a container to discard the fish waste. It is crucial to use a sharp fillet knife that can easily cut through the fish’s skin…
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Quick and Easy Ways to Thaw Ground Beef
The Cold Water Method The cold water method is a quick way to thaw ground beef, taking approximately 30 minutes per pound. Here are the steps to follow: Place the frozen ground beef in a leak-proof plastic bag, ensuring all the air is removed. Fill a large bowl or container with cold water, enough to fully submerge the meat. Place…
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