How to Make Naan Bread: Easy Recipe Guide

Naan bread is a staple in Indian cuisine and has gained popularity all over the world. Its soft and chewy texture, combined with the delicious flavors of herbs and spices, make it a perfect side dish for curries, soups, or even as a snack on its own. However, finding good quality naan bread can be challenging, especially if you don’t have an Indian restaurant nearby. Making naan bread at home may seem intimidating, but it’s actually quite simple and requires only a few basic ingredients that you likely already have in your pantry. In this article, we’ll guide you through the process of making homemade naan bread step by step, so that you can enjoy warm and fresh naan anytime, anywhere.


Naan bread is a popular flatbread that originated in South Asia and is now enjoyed worldwide. It is made from simple ingredients, but its unique texture and flavor make it a favorite among bread lovers. In this article, we will teach you how to make naan bread at home with our easy-to-follow recipe guide. We’ll walk you through each step of the process, from mixing the dough to cooking the bread, to ensure that your naan turns out perfectly every time. Whether you’re a seasoned baker or a novice in the kitchen, our recipe will provide you with all the information you need to make delicious naan bread. So, let’s get started and learn how to make this mouthwatering bread from scratch!


Dry Ingredients

Dry Ingredients

The dry ingredients are the backbone of any naan bread recipe and getting them right is crucial for achieving the perfect texture and flavor. Here’s a breakdown of each ingredient and its role in making this delicious flatbread.


Flour is the main ingredient in naan bread, and it provides structure and texture to the dough. The most commonly used flour for naan bread is all-purpose flour, but you can also use bread flour or whole wheat flour depending on your preference. All-purpose flour will give you a softer texture, while bread flour will result in a chewier texture. Whole wheat flour will create a denser texture with a nuttier taste.


Yeast is a crucial ingredient in naan bread, as it helps the dough to rise and gives the bread its characteristic fluffy texture. There are two types of yeast that you can use: active dry yeast and instant yeast. Active dry yeast needs to be activated in warm water before using it, while instant yeast can be added directly to the dry ingredients. Make sure to check the expiration date of your yeast and proof it before using to ensure it’s still active.


Sugar is added to the dough to feed the yeast and provide a little bit of sweetness to the bread. It’s important not to add too much sugar, as it can overpower the other flavors in the bread. Typically, one to two tablespoons of sugar is plenty for a standard naan bread recipe.


Salt is an essential ingredient in naan bread, providing flavor and helping to regulate the fermentation process. Adding salt too early can kill the yeast, so it’s important to mix it with the flour before adding the wet ingredients. Be sure not to skimp on the salt, as it’s what makes the naan bread taste savory and delicious.

Incorporating these four dry ingredients into your naan bread recipe will help you create a delicious, flavorful bread with the perfect texture. Be sure to measure your ingredients accurately and mix them well to ensure that each ingredient is evenly distributed throughout the dough.

Wet Ingredients

Wet Ingredients

The wet ingredients in a naan bread recipe play a crucial role in achieving the perfect texture and flavor. In this section, we’ll explore the three key wet ingredients: water, yogurt, and butter.


Water is essential to any bread recipe, and naan is no exception. It’s important to use warm water, around 110°F (43°C), to help activate the yeast. This will create small bubbles in the dough, which will give the naan its trademark airy texture. If the water is too hot or too cold, the yeast won’t activate properly, and the dough won’t rise.


Yogurt is another critical ingredient in naan bread. It adds tanginess and richness to the dough. A traditional naan recipe uses plain, unsweetened yogurt. However, you can experiment with different flavors of yogurt to add unique twists to your naan bread.

Apart from adding flavor, yogurt also helps to tenderize the dough, making it soft and pliable. The lactic acid in yogurt reacts with the gluten in the flour, breaking down the tough protein strands and creating a more delicate texture.


Butter is what gives naan bread its distinctive richness and flavor. It’s usually melted and brushed on top of the cooked bread before serving, though some recipes call for it to be added directly to the dough.

When using butter in naan bread, it’s essential to use unsalted butter. This allows you to control the amount of salt in the recipe, ensuring that the final product isn’t too salty. You can also experiment with using ghee, which is clarified butter used in Indian cooking.

In conclusion, these three wet ingredients – water, yogurt, and butter – are essential to making delicious naan bread. By understanding their roles and how they interact with the other ingredients, you can create perfectly fluffy, flavorful naan every time.


Preparing the Dough

Preparing the Dough

Making naan bread is all about the dough. The perfect naan bread dough should be soft, pliable, and elastic enough to stretch without tearing. Achieving this requires careful mixing, kneading, and resting of the dough. Here’s how to prepare the dough for the perfect naan bread:


The first step in making naan bread dough is to mix the dry ingredients. In a large bowl, combine flour, yeast, sugar, and salt. Mix well until the ingredients are evenly distributed. You can use either all-purpose flour or bread flour for making naan bread. Bread flour has a higher protein content, which makes it ideal for creating gluten, the protein that gives dough its elasticity.


Kneading is the process of working the dough with your hands to develop the gluten. This helps the dough become stretchy and elastic, which is important for creating the airy pockets in naan bread. Turn out the mixed dry ingredients on a clean surface and make a well in the center. Add the wet ingredients, such as water, yogurt, and melted butter, into the well. Use your hands to mix everything together until a shaggy dough forms.

Next, begin kneading the dough by pressing it down with the heel of your hand, then folding it over and pressing again. Continue this process for at least 10 minutes until the dough becomes smooth and elastic. If the dough feels too dry, add a little bit more water. If it’s too sticky, sprinkle some flour on the surface and continue kneading.


After kneading the dough, allow it to rest for at least an hour. This allows the gluten to relax and the dough to rise. Cover the dough with a damp cloth or plastic wrap and let it sit in a warm place. During this time, the dough will double in size. Once the dough has rested, punch it down to release any air pockets that may have formed.

In conclusion, making naan bread requires a bit of patience and practice. By following these simple steps for mixing, kneading, and resting the dough, you’ll be able to create delicious naan bread that’s perfect for dipping into curries or serving as a side dish.

Cooking the Naan Bread

Cooking the Naan Bread

Once you have made your naan bread dough, it’s time to cook it! There are several methods you can use to get that perfect, fluffy naan bread.


Grilling is a popular method for cooking naan bread. To grill your naan, preheat your grill to high heat and place the naan directly on the grates. Cook for 1-2 minutes per side, until the naan is lightly browned and bubbly. Brush with melted butter or ghee before serving.


Frying your naan bread will give it a crispy texture. Heat a large skillet over medium-high heat and add a small amount of oil. Once the oil is hot, add the naan and cook for about 2 minutes per side, until golden brown. Remove from the skillet and brush with butter or ghee before serving.


Baking your naan bread is another option. Preheat your oven to 400°F (200°C) and place the naan on a baking sheet. Bake for 5-7 minutes, until puffed up and lightly browned. Brush with melted butter or ghee before serving.

No matter which method you choose, be sure to keep an eye on your naan bread as it cooks. Overcooked naan bread can become tough and chewy, so take care not to leave it on the heat for too long. With a little practice, you’ll soon be able to cook perfect naan bread every time!

Tips and Variations

Flavored Naan Bread

Flavored Naan Bread

Naan bread is a versatile and delicious accompaniment to any Indian meal. While the traditional plain naan bread is always a hit, adding flavors can take it to another level of deliciousness. Here are some popular variations of flavored naan bread that you can try at home.

Garlic Naan: Garlic naan is a favorite among garlic lovers. It is made by adding minced garlic to the dough and then cooking it in a tandoor or on a stove-top griddle. The result is a soft, fragrant bread with bits of garlic baked into it. Garlic naan pairs well with spicy curries and is a must-try for any garlic lover.

Cheese Naan: Cheese naan is perfect for cheese lovers who want to add a bit of extra indulgence to their meal. To make cheese naan, shredded cheese is added to the dough before cooking. When the bread is cooked, the cheese melts and becomes gooey, giving the naan an extra savory flavor. Cheese naan is great for dipping in curry or as a side dish on its own.

Coriander Naan: Coriander naan is a flavorful variation that adds a fresh, herbaceous flavor to the bread. Chopped coriander is added to the dough before cooking, giving the bread a green color and an aromatic taste. Coriander naan is perfect for pairing with creamy sauces or dips like raita.

In conclusion, adding flavors to naan bread is a fun and easy way to experiment with your Indian cuisine. Whether you prefer garlic, cheese, or coriander, there’s a flavored naan bread out there for everyone. Try making your own at home and elevate your next Indian meal to the next level of deliciousness.

Serving Suggestions

Serving Suggestions

Naan bread is a versatile and delicious side dish that pairs well with many Indian dishes. Here are a few serving suggestions to elevate your next curry night:


Naan bread is the perfect accompaniment to any curry dish. Tear off a piece of naan and use it to scoop up bites of your favorite curry. The soft and chewy texture of the naan complements the bold flavors of the curry, creating a mouthwatering combination.


Chutneys are popular condiments in Indian cuisine and can add an extra layer of flavor to your naan bread. Try spreading some mint chutney or tamarind chutney on top of your naan for a burst of sweet and savory flavors.


Raita is a yogurt-based sauce that is often served alongside Indian dishes. It can be used as a dip for naan bread, adding a creamy and refreshing element to each bite. Cucumber raita or tomato raita are popular options that pair well with naan bread.

In conclusion, naan bread is a versatile and delicious side dish that complements many Indian dishes. By pairing it with curry, chutney, or raita, you can enhance the flavors of your meal and create a truly unforgettable dining experience.
After following this recipe guide, you should have no trouble making delicious, fluffy naan bread at home. With simple ingredients and easy-to-follow instructions, there’s no need to rely on store-bought naan anymore. Remember to experiment with flavors and serving suggestions to make your naan bread stand out. Whether you’re hosting a curry night for friends or simply looking for a tasty accompaniment to your meal, homemade naan bread is the perfect choice. So roll up your sleeves, get in the kitchen, and enjoy the rewarding process of creating your own delicious naan bread.

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